<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Penyrheol School Illuminations</title>
	<atom:link href="http://gowen.org/penyrheol-school-illuminations/feed/" rel="self" type="application/rss+xml" />
	<link>http://gowen.org/penyrheol-school-illuminations/</link>
	<description>hello!</description>
	<lastBuildDate>Mon, 04 Oct 2010 18:08:31 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	
	<item>
		<title>By: Deborah</title>
		<link>http://gowen.org/penyrheol-school-illuminations/comment-page-1/#comment-9806</link>
		<dc:creator>Deborah</dc:creator>
		<pubDate>Mon, 08 Dec 2008 23:10:21 +0000</pubDate>
		<guid isPermaLink="false">http://gowen.org/penyrheol-school-illuminations/#comment-9806</guid>
		<description>Hi Lesley,

Re your comment on Stoney&#039;s blog.

I&#039;m luck enough to have a few sour/wild cherry trees that have been quite prolific.  If you can get hold of any the recipe I used is here 

http://dalnd.blogspot.com/2008/06/sour-cherry-recipes.html

They&#039;re not quite the same as commercial and are not as firm, I think because I do use ripe cherries but they still taste sugary just like the &#039;real&#039; thing.  A bit time consuming but it does seem a pity to waste food and I use them to stretch dried fruits in cakes.  I think I&#039;ll have to try growing some grapes next and drying those - I am in France so it should be easy to grow grapes :-D

Deborah</description>
		<content:encoded><![CDATA[<p>Hi Lesley,</p>
<p>Re your comment on Stoney&#8217;s blog.</p>
<p>I&#8217;m luck enough to have a few sour/wild cherry trees that have been quite prolific.  If you can get hold of any the recipe I used is here </p>
<p><a href="http://dalnd.blogspot.com/2008/06/sour-cherry-recipes.html" rel="nofollow">http://dalnd.blogspot.com/2008/06/sour-cherry-recipes.html</a></p>
<p>They&#8217;re not quite the same as commercial and are not as firm, I think because I do use ripe cherries but they still taste sugary just like the &#8216;real&#8217; thing.  A bit time consuming but it does seem a pity to waste food and I use them to stretch dried fruits in cakes.  I think I&#8217;ll have to try growing some grapes next and drying those &#8211; I am in France so it should be easy to grow grapes <img src='http://gowen.org/wp-includes/images/smilies/icon_biggrin.gif' alt=':-D' class='wp-smiley' /> </p>
<p>Deborah</p>
]]></content:encoded>
	</item>
</channel>
</rss>

